Refined in oak barriques, has an intense, rich cherry colour. An ethereal aroma, with notes of blackberries and raspberries, of liquorice and vanilla. Leaves a soft flavour in the mouth, full and velvety. Tannins are well balanced.
Perfect pairing: With elaborate meat: roasts or stewed or boiled and with spicy white meats.
Vines: Croatina (50%) Barbera (50%)
Alcohol: 13,5% vol
The territory: Canevino
Vineyards altimetry: 350/370 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Classic
Fermentation: 14-15 days on the skins
Yeld per hectare: 60 quintal