A ruby red wine, with purple reflections. A fine intense aroma, vinous with fruity cadences of marasca cherries and raspberries. Genial to the palate, with a clear long finish.

Perfect pairing: With typical Oltrepò Pavese salami and cured meats, with red and pork meats, with bagna cauda.
Vines: Croatina (100%)
Alcohol: 13% vol
The territory: Canevino
Vineyards altimetry: 320 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Classic
Fermentation: 12-14 days on the skins
Yeld per hectare: 60 quintal