An intense straw coloured wine, with a fragrant bouquet, a fruity smell of banana and Cox Orange pippin. Fine and delicate to the palate with a slight acidulous vein.
Perfect pairing: With aperitifs, excellent with appetizers, risotti, for vegetables, fish and egg dishes.
Vines: Chardonnay (100%)
Alcohol: 13% vol
The territory: Canevino
Vineyards altimetry: 360 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Classic
Fermentation: 15 days on the skins
Yeld per hectare: 50 quintal