Light straw yellow in colour, with greenish hues. Intense nose, with delicious hints of exotic fruits and sage.
Perfect pairing: With fish, white meats and poultry entrees.
Vines: Pinot noir (100%)
Alcohol: 13% vol
The territory: Canevino
Vineyards altimetry: 380 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Modified
Fermentation: 12-15 days
Yeld per hectare: 45 quintal