Intense, purple red in colour with deep violet hews.
Persistent to the olfaction, with decisive notes of sour black and marasca cherries and evident tannins. Yet very mellow, well balanced and structured.
Perfect pairing: With succulent boiled meats, mixed grills and barbecues, with roasts and red meat stews, with delicate game dishes.
Vines: Croatina (50%) Barbera (50%)
Alcohol: 13% vol
The territory: Canevino
Vineyards altimetry: 350/370 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Classic
Fermentation: 14-15 days on the skins
Yeld per hectare: 60 quintal