ABRACADABRA Passito

A refined wine, packaged with an elegant, streamlined bottle of lt 0.375, obtained with withered Malvasia grapes from Candia, characterized by a delicate golden yellow color and an intense, persistent scent of candied fruit and honey. To be sipped and savored.

Perfect pairing: Served cold, ideal with important desserts, spoon desserts and seasoned cheeses.
Vines: Malvasia from Candia (100%)
Alcohol: 14,5% vol
The territory: Rovescala
Vineyards altimetry: 220 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Classic
Yeld per hectare: 50 quintal

 

L’ALTANA Spumante Brut

A light straw coloured wine, vivid, with an intense taste. Fresh and elegant, with citrus notes that alternates with spicy fragrances. A neat flavour, dry and sapid and a fine and persistent perlage.

Perfect pairing: With aperitifss, with oysters, with small fried fishes, with Parmesan and Grana cheeses.
Vines: Pinot Noir (85%) and Chardonnay (15%)
Alcohol: 12% vol
The territory: Canevino
Vineyards altimetry: 360 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Classic
Yeld per hectare: 65 quintal

 

L’INCONTRO Pinot noir

Light straw yellow in colour, with greenish hues. Intense nose, with delicious hints of exotic fruits and sage.

Perfect pairing: With fish, white meats and poultry entrees.
Vines: Pinot noir (100%)
Alcohol: 13% vol
The territory: Canevino
Vineyards altimetry: 380 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Modified
Fermentation: 12-15 days
Yeld per hectare: 45 quintal

 

 

L’INEDITO White wine

An intense straw coloured wine, with a fragrant bouquet, a fruity smell of banana and Cox Orange pippin. Fine and delicate to the palate with a slight acidulous vein.

Perfect pairing: With aperitifs, excellent with appetizers, risotti, for vegetables, fish and egg dishes.
Vines: Chardonnay (100%)
Alcohol: 13% vol
The territory: Canevino
Vineyards altimetry: 360 mts above sea level
Soli type: Silty and clayey
Vine training system: Guyot Classic
Fermentation: 15 days on the skins
Yeld per hectare: 50 quintal

 

OUVERTURE Rosé

A beautiful pink hue and a fine perlage, for this new, bubbly, sparkling Rosé with its fragrant scent of berries and floral flavors; a soft, fresh and clean taste, sapid and light, delicately fruity.

Perfect Pairing: Ideal with light appetizers and first courses, fish, white meat, cold cuts and fresh cheeses.
Vines: Pinot Nero (100%)
Alcohol: 12.5% ​​vol
The Territory: Canevino
Vineyards Altimetry: 360 m above sea level
Soil Type: silty and clayey
Vine Training System: classic Guyot
Yield per hectare: 60 quintals